Te Amo Tequila Bar & Tacos Menu

Chopped romaine, diced tomatoes, diced red onions, cucumbers, beans, corn, cheddar cheese, and avocado with chipotle cilantro ranch served in a tortilla shell topped with your choice of chicken, steak, tuna, salmon or pork belly.

Romaine lettuce, parmesan cheese & tortilla chips in a chipotle honey Caesar dressing

Arugula, roasted pepitas, diced tomatoes, red onions, sliced cucumbers and sliced mango tossed with a tequila passion fruit vinaigrette

Topped with white onions, avocado and cilantro

Fried sweet plantains, julienned romaine, topped with Pico de Gallo and a horseradish cilantro crema

Fried Sweet plantain, crispy pork belly, julienned romaine, topped with Pico de Gallo and a horseradish cilantro crema

Adobo marinated grilled chicken, julienned romaine, and mango salsa, topped with jalapenos

Roasted pork shoulder with a pineapple and green tomatillo salsa, topped with fried onions

Fresh avocado covered with corn, tomatoes, red peppers, scallions, chipotle peppers, and a micro greens relish

Brazilian chorizo with a jicama, radish, red onion, and cilantro slaw and topped with salsa verde

Choice of chicken, steak, or shrimp sautéed with salsa roja, white onions, red peppers, poblano peppers and finished with a tequila lime sauce. Topped with guacamole and sour cream

Chipotle marinated grilled steak, tomatoes and a watercress salad with olive oil and lemon juice, finished with a truffle aioli

Fried shrimp, tomatoes, red onions, and horseradish cream sauce topped with cilantro

Blackened tuna served medium rare with a watercress base,topped with grilled pineapple and black bean pico de gallo

Tempura salmon topped with kimchi, a siracha miso aioli and julienned scallions

Portabella and Oyster mushrooms sautéed in garlic and olive oil over arugula and topped with fresh tomatoes and a wasabi chile ancho crema

Maple roasted acorn squash over arugula topped with corn salsa, ginger crema and scallions

Habanero chicken with diced mango, scallions, microgreens and drizzled blue cheese

Crispy chicken tossed in buffalo sauce over romaine topped with blue cheese dressing, tomatoes, and thinly sliced red onions

Fried coconut shrimp topped with mango salsa and a pina colada sauce

Marinated jerk chicken topped with coleslaw and pickled jalapenos

Grilled shrimp with a red cabbage slaw topped with a chile de arbol aioli and cilantro

BBQ boneless chicken wings topped with ranch & jicama slaw with salsa verde

Chipotle marinated steak, butterflied shrimp topped with salsa verde & microgreens

Grilled chicken marinated with honey sriracha over watercress topped with pineapple black bean salsa

Burger, lettuce, tomatoes, red onions, pickles, cheddar cheese and spicy mayo

Sponge cake with condensed milk, evaporated milk & cream

Sweet plantains and Nutella wrapped in a flour tortilla and deep fried topped with strawberries, dulce de leche, whipped cream and powdered sugar

House made flan topped with dulce de leche sauce

Sweet Spanish fritters rolled in brown sugar and served with a side of dulce de leche